barman - traducción al francés
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barman - traducción al francés

PERSON WHO SERVES USUALLY ALCOHOLIC BEVERAGES BEHIND THE BAR IN A LICENSED ESTABLISHMENT
Bartending; Barmaid; Tapster; Barkeep; Barman; Mixologist; Barkeeper; Mixoligist; Bar tender; Tapsters; Bartenders; Bartend; Bartended; Mixologists; Bar tended; Bar tending; Bar man; Bar keeper; Bar keep; Bar maid; Bartendress; Barkeepers; Barmaids; Barkeeps
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  • [[Ada Coleman]] bartending at the [[Savoy Hotel]] in London, circa 1920
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  • Bartender, Skyline Hotel [[Malmö]], 1992
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barman         
n. barkeeper, barman, bartender
barista         
n. barista, professional espresso coffee maker, espresso bartende (English Slang) (from Italian meaning barman or barmaid)

Definición

barman
(barmen)
A barman is a man who serves drinks behind a bar. (mainly BRIT; in AM, use bartender
)
N-COUNT

Wikipedia

Bartender

A bartender (also known as a barkeep or a mixologist) is a person who formulates and serves alcoholic or soft drink beverages behind the bar, usually in a licensed establishment as well as in restaurants and nightclubs, but also occasionally at private parties. Bartenders also usually maintain the supplies and inventory for the bar. As well as serving beer and wine, a bartender can generally also mix classic cocktails such as a Cosmopolitan, Manhattan, Old Fashioned, and Mojito.

Bartenders are also responsible for confirming that customers meet the legal drinking age requirements before serving them alcoholic beverages. In certain countries, such as the United States, Canada, the United Kingdom, Republic of Ireland and Sweden, bartenders are legally required to refuse more alcohol to drunk customers.

Ejemplos de uso de barman
1. Le trompettiste Yannick Barman y trafique sa trompette d‘élite.
2. Rencontre avec Tom Barman, l‘âme du groupe belge qui a fait tanguer Paléo, mardi.
3. Cinéma et musique sont toujours allés de pair dans le parcours de Barman–dEUS.
4. Une remontée aux sources du chaos inspirateur sans doute aussi pour Barman et son nouveau gang.
5. Parfois, la soirée tout enti';re tient dans la cuite. «Il faut s‘éclater la tęte», note encore Jean–Daniel Barman.